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Michener

Overview

Course Code

ICCE100

Instructor

Alon Vaisman, Carly Rebelo, Sarah Zanchettin, Eric Devine, Qasim Mohiuddin, Kimberly Gibbens

Credential Earned

Certificate of completion

Course Type

Part-Time

Course Length

12 weeks

Course Delivery

Virtual

Application Method

Self-service Registration

OSAP Eligibility

No

About the Course

Fundamentals in Infection Prevention and Control is intended for those who are currently working in infection control or desire to enter the field. Course delivery will be a combination of synchronous sessions and asynchronous course material – synchronous sessions will be held on Tuesdays at 7:00 p.m.


Career Outcomes/About the Profession

Upon completion of the course, learners will be able to:

  • Describe the spectrum of transmission and the modes of transmission of infectious organisms
  • Explain the significance of hospital acquired infections and infectious healthcare-acquired conditions
  • Summarize the methods in which microbes are categorized and identified
  • Describe the medical syndromes caused by different types of pathogens
  • Define a surveillance program for healthcare acquired infections and describe the tools used to implement a surveillance program
  • Define elements of routine, additional practices, and outbreak control measures
  • Describe the relationship between occupational health, public health, and infection prevention & control
  • Describe components of pandemic response & communication
  • Assess educational needs and create learning plans with measurable objectives to fulfill identified needs.
  • Effectively communicate with internal and external customers regarding communicable disease exposures